[email protected]
We’ll reply within 24 hours
Contact
How to shop
Help
Delivery
Austrian Post 5.99 €
DPD courier 6.49 €
GLS courier 4.49 €
Shopping guide
We’re here for you!
[email protected]
My account
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
▸
Empty :-(
0
Introduction to Food Chemistry
Language
English
English
Book
Paperback
Providing a thorough introduction to the core areas of food science specified by the Institute of Fo...
Full description
Libristo code: 24622017
?
244 b
244 b
103.39
€
včetně DPH
In stock at our supplier
Shipping in 9-12 days
Delivery to Austria
Delivery to Austria
30-day return policy
You might also be interested in
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the maj
About the book
Full name
Introduction to Food Chemistry
Author
Richard Owusu-Apenten
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
272
EAN
9780367393489
ISBN
0367393484
Libristo code
24622017
Publishers
Taylor & Francis Ltd
Weight
524
Dimensions
253 x 177 x 22
