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Illustrated Guide to Asian Cooking

Language EnglishEnglish
Book Paperback
Book Illustrated Guide to Asian Cooking Sallie Morris
Libristo code: 09486202
Publishers Anness Publishing, April 2016
An overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, frui...
? points 28 b
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An overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals. Includes a visual guide to all the equipment you will need.

About the book

Full name Illustrated Guide to Asian Cooking
Author Sallie Morris
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 256
EAN 9781780194660
ISBN 1780194668
Libristo code 09486202
Publishers Anness Publishing
Weight 638
Dimensions 170 x 223 x 19

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Asia
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