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I Taste Red - The Science of Tasting Wine

Language EnglishEnglish
Book Hardback
Book I Taste Red - The Science of Tasting Wine Jamie Goode
Libristo code: 01016718
Publishers UNIV OF CALIFORNIA PR, December 2016
I Taste Red is the first book of its kind to address and relate all the different sensory and psycho... Full description
? points 86 b
36.38 € včetně DPH
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy,

About the book

Full name I Taste Red - The Science of Tasting Wine
Author Jamie Goode
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 224
EAN 9780520292246
ISBN 9780520292246
Libristo code 01016718
Publishers UNIV OF CALIFORNIA PR
Weight 778
Dimensions 223 x 182 x 27

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages
Earth Sciences, Geography, Environment, Planning > The environment
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