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How To Braise Everything

Language EnglishEnglish
Book Hardback
Book How To Braise Everything America's Test Kitchen
Libristo code: 20003022
Publishers America's Test Kitchen, February 2019
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, a... Full description
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With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews The treasured technique of cook

About the book

Full name How To Braise Everything
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 408
EAN 9781945256714
ISBN 9781945256714
Libristo code 20003022
Weight 1488
Dimensions 226 x 259 x 30
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