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Books in English > Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology > Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Name: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Brand: STOREY PUB
SKU: 15728355
Price: 31.89 EUR
Availability: InStock

Charles G. Reavis

Evelyn Battaglia

Mary Reilly

Language

English

Book Hardback

Libristo code: 15728355

Publishers STOREY PUB, August 2017

Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed... Full description

Libristo code: 15728355

75 b

31.89 € včetně DPH

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Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as d