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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses

Language EnglishEnglish
Book Paperback
Book Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses RICKI CARROLL
Libristo code: 19752958
Publishers Storey Publishing LLC, December 2018
From Fresh and Soft to Firm Blue Goats Milk and More Recipes for 100 Favorite Cheeses.
? points 55 b
23.11 € včetně DPH
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From Fresh and Soft to Firm Blue Goats Milk and More Recipes for 100 Favorite Cheeses.

About the book

Full name Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
Author RICKI CARROLL
Language English
Binding Book - Paperback
Date of issue 2018
Number of pages 384
EAN 9781612128672
ISBN 9781612128672
Libristo code 19752958
Publishers Storey Publishing LLC
Weight 1050
Dimensions 229 x 206 x 18

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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