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Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
Language
English
English
Book
Paperback
This vintage volume contains a comprehensive guide to home bottling and canning, with information on...
Full description
Libristo code: 12156995
?
99 b
99 b
42.06
€
včetně DPH
In stock at our supplier
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Delivery to Austria
Delivery to Austria
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This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
About the book
Full name
Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
Author
Cyril Grange
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
222
EAN
9781447449676
ISBN
1447449673
Libristo code
12156995
Publishers
Chandra Chakravarti Press
Weight
288
Dimensions
140 x 216 x 13
