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Heat Transfer In Food Cooling Applications

Language EnglishEnglish
Book Hardback
Book Heat Transfer In Food Cooling Applications Ibrahim Dincer
Libristo code: 06694737
Publishers Taylor & Francis Inc, August 1997
An analysis of food cooling applications which reflects new techniques, models, correlations and app...
? points 265 b
111.96 € včetně DPH
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An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.

About the book

Full name Heat Transfer In Food Cooling Applications
Author Ibrahim Dincer
Language English
Binding Book - Hardback
Date of issue 1997
Number of pages 464
EAN 9781560325802
ISBN 9781560325802
Libristo code 06694737
Publishers Taylor & Francis Inc
Weight 748
Dimensions 152 x 229

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Energy technology & engineering > Heat transfer processes
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