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Handbook of Poultry Processing - Secondary Processing V 2

Language EnglishEnglish
Book Hardback
Book Handbook of Poultry Processing - Secondary Processing V 2 Isabel Guerrero-Legarreta
Libristo code: 01388132
Publishers John Wiley & Sons Inc, March 2010
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, thi... Full description
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Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

About the book

Full name Handbook of Poultry Processing - Secondary Processing V 2
Author Isabel Guerrero-Legarreta, Yiu H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado
Language English
Binding Book - Hardback
Date of issue 2010
Number of pages 630
EAN 9780470185537
ISBN 0470185538
Libristo code 01388132
Publishers John Wiley & Sons Inc
Weight 1092
Dimensions 163 x 242 x 41

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Agriculture & farming > Animal husbandry > Poultry farming
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