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Handbook of Olive Oil

Language EnglishEnglish
Book Hardback
Book Handbook of Olive Oil Ramón Aparicio
Libristo code: 01428910
Publishers Springer-Verlag New York Inc., September 2013
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition...
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The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.

About the book

Full name Handbook of Olive Oil
Author Ramón Aparicio, John Harwood
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 772
EAN 9781461477761
ISBN 146147776X
Libristo code 01428910
Publishers Springer-Verlag New York Inc.
Weight 1320
Dimensions 164 x 237 x 36

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Analytical chemistry
Mathematics & Science > Biology, life sciences > Biochemistry
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