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Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods
Language
English
English
Book
Paperback
The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the f...
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Libristo code: 25582154
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The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from k
About the book
Full name
Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More: Foundation of Japanese Foods
Author
Shoichiro Nakamura
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
106
EAN
9781983689833
ISBN
1983689831
Libristo code
25582154
Publishers
Createspace Independent Publishing Platform
Weight
159
Dimensions
152 x 229 x 6
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