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Gums and Stabilisers for the Food Industry 18
Language
English
English
Book
Hardback
Describing the latest research advances in the science and technology of hydrocolloids which are use...
Full description
Libristo code: 10033677
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458 b
458 b
193.74
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Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.
About the book
Full name
Gums and Stabilisers for the Food Industry 18
Author
Peter A. Williams
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
352
EAN
9781782623274
ISBN
9781782623274
Libristo code
10033677
Publishers
Royal Society Of Chemistry
Weight
706
Dimensions
241 x 165 x 24
