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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Language
English
English
Book
Paperback
This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in do...
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Libristo code: 04822480
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38 b
38 b
16.15
€
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This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.
About the book
Full name
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Author
Wilbur F. Eastman
Language
English
English
Binding
Book - Paperback
Date of issue
2002
Number of pages
237
EAN
9781580174572
ISBN
1580174574
Libristo code
04822480
Publishers
Storey Books
Weight
404
Dimensions
155 x 230 x 18
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