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Grandma's Tips on Preparing Meat, Fish and Poultry - With traditional and economical cooking techniques

Language EnglishEnglish
Book Paperback
Book Grandma's Tips on Preparing Meat, Fish and Poultry - With traditional and economical cooking techniques Dueep J Singh
Libristo code: 18487545
Publishers Createspace Independent Publishing Platform, January 2015
Table of Contents Introduction Poultry Selecting Poultry in the Market. Selection of Poultry by Weig... Full description
? points 21 b
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Table of Contents Introduction Poultry Selecting Poultry in the Market. Selection of Poultry by Weight How to Roast Poultry Poultry Stuffing How Useful Is A Meat Thermometer Approximate Roasting Times at 325 F Poultry Giblets Defrost before cooking, whenev

About the book

Full name Grandma's Tips on Preparing Meat, Fish and Poultry - With traditional and economical cooking techniques
Author Dueep J Singh, John Davidson, Mendon Cottage Books
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 70
EAN 9781507601877
ISBN 1507601875
Libristo code 18487545
Publishers Createspace Independent Publishing Platform
Weight 104
Dimensions 152 x 229 x 4

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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