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Genetics and Biotechnology of Lactic Acid Bacteria

Language EnglishEnglish
Book Hardback
Book Genetics and Biotechnology of Lactic Acid Bacteria M.J. Gasson
Libristo code: 01391895
Publishers Chapman and Hall, December 1993
A prime reference volume for geneticists, food technologists and biotechnologists in the academic an... Full description
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266.63 € včetně DPH
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

About the book

Full name Genetics and Biotechnology of Lactic Acid Bacteria
Author M.J. Gasson, W. de Vos
Language English
Binding Book - Hardback
Date of issue 1993
Number of pages 300
EAN 9780751400984
ISBN 075140098X
Libristo code 01391895
Publishers Chapman and Hall
Weight 1370
Dimensions 155 x 235 x 23

Categories

Mathematics & Science > Biology, life sciences > Life sciences: general issues > Genetics (non-medical)
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Pre-clinical medicine: basic sciences > Medical genetics
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Zoology & animal sciences
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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