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Fundamental Food Microbiology
Language
English
English
Book
Hardback
The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spo...
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Libristo code: 01987410
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356 b
356 b
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The golden era of food microbiology has begun. All three areas of food microbiology--beneficial, spoilage, and pathogenic microbiology--are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a
About the book
Full name
Fundamental Food Microbiology
Author
Bibek Ray
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
664
EAN
9781466564435
ISBN
1466564431
Libristo code
01987410
Publishers
Taylor & Francis Inc
Weight
1410
Dimensions
184 x 255 x 41
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