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From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine
Language
English
English
Book
Paperback
A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vign...
Full description
Libristo code: 10925221
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35 b
35 b
14.76
€
včetně DPH
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A wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, this cookbook is also an introduction to the overall culture of Apulia, a rich and fascinating region of Italy.
About the book
Full name
From Bread and Tomatoes to Zuppa Di Pesce Ciambotto: Memories of Apulian Cuisine
Author
ROSSANA DEL ZIO
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
168
EAN
9781599540566
ISBN
9781599540566
Libristo code
10925221
Publishers
Bordighera Press
Weight
254
Dimensions
152 x 229 x 10
