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Freezing of Fruits and Vegetables

Language EnglishEnglish
Book Paperback
Publishers Food & Agriculture Organization of the United Nations (FAO), July 2010
Freezing is a widely used method of food preservation, permitting retention of quality of the produc... Full description
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Freezing is a widely used method of food preservation, permitting retention of quality of the products during long periods of storage. This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. It includes practical examples to demonstrate the application of the technology.

About the book

Full name Freezing of Fruits and Vegetables
Author Gustavo V. Barbosa-Canovas
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 82
EAN 9789251052952
ISBN 9789251052952
Libristo code 06646276
Publishers Food & Agriculture Organization of the United Nations (FAO)

Categories

Law > Laws of specific jurisdictions & specific areas of law > Environment, transport & planning law: general > Agricultural law
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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