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Food

Language EnglishEnglish
Book Hardback
Book Food Paul Freedman
Libristo code: 04087395
Publishers Thames & Hudson Ltd, October 2007
The history of changing tastes in food and fine dining, what was available for people to eat, and ho... Full description
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The history of changing tastes in food and fine dining, what was available for people to eat, and how it was prepared and served, from prehistory to the present day. Illustrated with a wide range of paintings, manuscripts, engravings, photographs and advertising material.

About the book

Full name Food
Author Paul Freedman
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 368
EAN 9780500251355
ISBN 0500251355
Libristo code 04087395
Publishers Thames & Hudson Ltd
Weight 1666
Dimensions 215 x 264 x 38

Categories

History & Archaeology > History
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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