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Food Safety
Language
English
English
Book
Hardback
This book is designed to integrate the basic concepts of food safety with current developments and c...
Full description
Libristo code: 02986484
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460 b
460 b
194.38
€
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Hardback
222.21
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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
About the book
Full name
Food Safety
Author
Jinap Selamat, Shahzad Zafar Iqbal
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
160
EAN
9783319392516
ISBN
3319392514
Libristo code
02986484
Publishers
Springer International Publishing AG
Weight
3849
Dimensions
155 x 235 x 13
