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Food Safety Management

Language EnglishEnglish
Book Hardback
Book Food Safety Management Hal King
Libristo code: 01428506
Publishers Springer-Verlag New York Inc., January 2013
This book details effective organization and methods to manage the work necessary to ensure food saf... Full description
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This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.

About the book

Full name Food Safety Management
Author Hal King
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 130
EAN 9781461462040
ISBN 1461462045
Libristo code 01428506
Publishers Springer-Verlag New York Inc.
Weight 398
Dimensions 162 x 243 x 15

Categories

Economics, Finance, Business & Management > Industry & industrial studies > Industrial relations, health & safety > Health & safety issues
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Mathematics & Science > Chemistry
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