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Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition

Language EnglishEnglish
Book Hardback
Book Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition Carol Wallace
Libristo code: 18370371
Publishers John Wiley and Sons Ltd, August 2018
Revised to reflect the most recent developments in food safety, the second edition of Food Safety fo... Full description
? points 441 b
186.57 € včetně DPH
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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain.

About the book

Full name Food Safety for the 21st Century - Managing HACCP and Food Safety Throughout the Global Supply Chain, Second Edition
Author Carol Wallace, William H. Sperber, Sara E. Mortimore
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 496
EAN 9781119053590
ISBN 9781119053590
Libristo code 18370371
Publishers John Wiley and Sons Ltd
Weight 1068
Dimensions 252 x 178 x 25

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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