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Food Safety and Food Quality

Language EnglishEnglish
Book Paperback
Book Food Safety and Food Quality R E Hester
Libristo code: 04461200
Publishers Royal Society of Chemistry, April 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list... Full description
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The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

About the book

Full name Food Safety and Food Quality
Author R E Hester
Language English
Binding Book - Paperback
Date of issue 2001
Number of pages 178
EAN 9780854042708
ISBN 0854042709
Libristo code 04461200
Publishers Royal Society of Chemistry
Weight 380
Dimensions 246 x 191 x 13

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Quality Assurance (QA) & Total Quality Management (TQM)
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries
Health, Relationships & Personal development > Family & health > Personal safety
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