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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

Language EnglishEnglish
Book Paperback
Book Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods Judy a Smith
Libristo code: 17284044
Publishers Createspace Independent Publishing Platform, May 2014
About the Book This book should serve as a guide to the basics of food preservation. You will find i... Full description
? points 21 b
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About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellie

About the book

Full name Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Author Judy a Smith
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 52
EAN 9781499337716
ISBN 149933771X
Libristo code 17284044
Publishers Createspace Independent Publishing Platform
Weight 145
Dimensions 216 x 280 x 3

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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