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Food Microbiology

Language EnglishEnglish
Book Hardback
Book Food Microbiology Adams Moss Mcclure
Libristo code: 03205951
Publishers ROYAL SOCIETY OF CHEMISTRY, November 2015
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edi... Full description
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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

About the book

Full name Food Microbiology
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 562
EAN 9781849739603
ISBN 9781849739603
Libristo code 03205951
Weight 1010
Dimensions 154 x 231 x 36
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