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Food Law and Hygiene Awareness among Butchers in Jaman South District

Language EnglishEnglish
Book Paperback
Book Food Law and Hygiene Awareness among Butchers in Jaman South District Patience Kyei
Libristo code: 07176356
Publishers LAP Lambert Academic Publishing, September 2014
I wrote this book with the intention of making my research work available to all stakeholders in the... Full description
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I wrote this book with the intention of making my research work available to all stakeholders in the society who have something to do with food law and hygiene. This book will also be useful to students in the field of Catering. The study investigated the food law and hygiene awareness of butchers in Jaman South District and their implications on the populace. The objectives were to examine the hygiene awareness of butchers, their knowledge in good hygiene practices and the food laws in Ghana and the health and economic implications associated with their activities. Structured questionnaires were administered to 150 respondents comprising one hundred and twenty persons from the general public and thirty butchers. The methodology involved field work, survey, questionnaire and interview.

About the book

Full name Food Law and Hygiene Awareness among Butchers in Jaman South District
Author Patience Kyei
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 72
EAN 9783659584817
Libristo code 07176356
Publishers LAP Lambert Academic Publishing
Weight 124
Dimensions 150 x 220 x 4
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