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Food Hydrocolloids

Language EnglishEnglish
Book Hardback
Book Food Hydrocolloids K. Nishinari
Libristo code: 01378199
Publishers Springer, Berlin, November 1992
About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the va... Full description
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About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the various hydrocolloids that are widely used to control the viscoelasticity, emulsification, gelation, dispersion, thickening, and other textural qualities of f

About the book

Full name Food Hydrocolloids
Author K. Nishinari, E. Doi
Language English
Binding Book - Hardback
Date of issue 1993
Number of pages 524
EAN 9780306445941
Libristo code 01378199
Publishers Springer, Berlin
Weight 1140
Dimensions 173 x 256 x 32

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Physical chemistry
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