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Food, Fermentation, and Micro-organisms

Language EnglishEnglish
Book Hardback
Book Food, Fermentation, and Micro-organisms Charles W. Bamforth
Libristo code: 13573478
Publishers John Wiley and Sons Ltd, April 2019
Fermentation and the use of micro-organisms is one of the most important aspects of food processing... Full description
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Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the

About the book

Full name Food, Fermentation, and Micro-organisms
Author Charles W. Bamforth, David J. Cook
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 264
EAN 9781405198721
ISBN 1405198729
Libristo code 13573478
Publishers John Wiley and Sons Ltd
Weight 658
Dimensions 250 x 176 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Other technologies & applied sciences
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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