[email protected]
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Food Chemistry

Language EnglishEnglish
Book Hardback
Book Food Chemistry H D Belitz
Libristo code: 01250036
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, November 2008
Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlich... Full description
? points 479 b
202.73 € včetně DPH
In stock at our supplier Shipping in 12-14 days
Austria Delivery to Austria

30-day return policy

You might also be interested in

TOP
Mia and me: Die Legende von Centopia Studio 100 Media GmbH m4e AG / Hardback
common.buy 26.76 €
Ivan Rumanský Ľudovít Hološka / Hardback
common.buy 14.33 €
Food Chemistry H D Belitz / Paperback
common.buy 170.40 €
Food Science and Nutrition Keegan Mason / Hardback
common.buy 159.16 €
DNA Techniques to Verify Food Authenticity Malcolm Burns / Hardback
common.buy 230.77 €
Food Chemistry: Concepts, Technology and Applications / Hardback
common.buy 164.19 €
Molecular Pharmacology - From DNA to Drug Discovery John Dickenson / Paperback
common.buy 138.61 €
Nanotechnologies in Food Qasim Chaudhry / Hardback
common.buy 279.69 €
Advanced Gas Chromatography in Food Analysis Peter Q. Tranchida / Hardback
common.buy 277.12 €
Nutrition and Food Science W. J. Santos / Paperback
common.buy 134.22 €
Fuhrer durch Richard Wagners Musikdramen Max Burkhardt / Paperback
common.buy 38.43 €
Mass Spectrometry in Food and Environmental Chemistry Yolanda Picó / Paperback
common.buy 399.05 €
Cut to the Chase Elle Keating / Paperback
common.buy 28.78 €
Guide for the Greedy Elizabeth Robins Pennell / Hardback
common.buy 39.60 €
Children of World War II Kjersti Ericsson / Paperback
common.buy 64.22 €
Empire and Science in the Making Peter Boomgaard / Hardback
common.buy 134.22 €

Vollständig überarbeitete Auflage des renommierten internationalen Lehrbuches und benutzerfreundlichen Nachschlagewerkes. Es bietet eine in die Tiefe gehende Behandlung des Themas für Studenten und Forscher in Industrie, Universität oder im Dienstleistungslabor. Belitz und Grosch sind beide hoch geachtete Wissenschaftler auf dem Gebiet der Lebensmittelchemie.This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.

About the book

Full name Food Chemistry
Author H D Belitz
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 1070
EAN 9783540699330
ISBN 3540699333
Libristo code 01250036
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Weight 1844
Dimensions 183 x 255 x 46

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Analytical chemistry
Mathematics & Science > Biology, life sciences > Biochemistry
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account