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Food Biotechnology in Ethical Perspective
Language
English
English
Book
Hardback
This book provides an overview of ethical issues arising in connection with progress made in food bi...
Full description
Libristo code: 01386860
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317 b
317 b
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This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.
About the book
Full name
Food Biotechnology in Ethical Perspective
Author
Paul B. Thompson
Language
English
English
Binding
Book - Hardback
Date of issue
1997
Number of pages
268
EAN
9780412783807
ISBN
0412783800
Libristo code
01386860
Publishers
Springer, Berlin
Weight
602
Dimensions
156 x 234 x 17
