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Food and Drink Laboratory Accreditation: A Practical Approach

Language EnglishEnglish
Book Hardback
Book Food and Drink Laboratory Accreditation: A Practical Approach Sandra Wilson
Libristo code: 01386628
Publishers Springer Netherlands, November 1994
Offers coverage of how to obtain an accredited standard for a food and drink laboratory which perfor... Full description
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Offers coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. This book provides answers to the following questions: What is accreditation? How do you get it? How do you keep it? and How do you develop it?

About the book

Full name Food and Drink Laboratory Accreditation: A Practical Approach
Author Sandra Wilson, G. Weir
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 262
EAN 9780412599200
ISBN 0412599201
Libristo code 01386628
Publishers Springer Netherlands
Weight 590
Dimensions 156 x 234 x 17

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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