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Food and Cooking of Norway

Language EnglishEnglish
Book Hardback
Book Food and Cooking of Norway Janet Laurence
Libristo code: 06388711
Publishers Anness Publishing, June 2007
Norwegian eating habits are rooted in the traditions of living off the land, with produce based on f... Full description
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28.78 € včetně DPH
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Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time.

About the book

Full name Food and Cooking of Norway
Author Janet Laurence
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 128
EAN 9781903141472
ISBN 9781903141472
Libristo code 06388711
Publishers Anness Publishing
Weight 910
Dimensions 240 x 286 x 18

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Northern Europe, Scandinavia > Norway
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