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Fermenting
Language
English
English
Book
Hardback
All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to cre...
Full description
Libristo code: 10926865
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52 b
COMING SOON
52 b
COMING SOON
22.04
€
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Paperback
24.50
€
All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats - probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!
About the book
Full name
Fermenting
Author
Daphne Lambert
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
224
EAN
9781783619917
ISBN
9781783619917
Libristo code
10926865
Publishers
Flame Tree Publishing
Weight
954
Dimensions
194 x 253 x 26
