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Fermenting: How to Ferment Vegetables
Language
English
English
Book
Paperback
Fermenting is a food preservation technique that takes healthy vegetables and makes them even health...
Full description
Libristo code: 17171761
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26 b
26 b
11.12
€
včetně DPH
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Fermenting is a food preservation technique that takes healthy vegetables and makes them even healthier There's no doubt about it. Vegetables are good for you. They're packed full of vitamins, minerals and all sorts of other nutrients the body
About the book
Full name
Fermenting: How to Ferment Vegetables
Author
Rashelle Johnson
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
130
EAN
9781492156765
ISBN
1492156760
Libristo code
17171761
Publishers
Createspace Independent Publishing Platform
Weight
181
Dimensions
152 x 229 x 7
