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Fermented Liquors: Brewing, Distilling, Rectifying and Manufacturing Wines, Spirits, Cider and Liquors

Language EnglishEnglish
Book Paperback
Book Fermented Liquors: Brewing, Distilling, Rectifying and Manufacturing Wines, Spirits, Cider and Liquors Dr Lewis Feuchtwanger
Libristo code: 17905270
Publishers Createspace Independent Publishing Platform, May 2017
This special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical g... Full description
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This special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical guide to making wine, spirits, ciders and liquors the old fashioned way. Written in 1858, this classic text provides insight into how to alcoholic drinks of

About the book

Full name Fermented Liquors: Brewing, Distilling, Rectifying and Manufacturing Wines, Spirits, Cider and Liquors
Author Dr Lewis Feuchtwanger
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 222
EAN 9781546424000
ISBN 1546424008
Libristo code 17905270
Publishers Createspace Independent Publishing Platform
Weight 525
Dimensions 216 x 279 x 12

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages
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