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Essentials of Professional Cooking 2e

Language EnglishEnglish
Book Hardback
Book Essentials of Professional Cooking 2e Wayne Gisslen
Libristo code: 09057608
Publishers John Wiley & Sons Inc, March 2015
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and te... Full description
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175.33 € včetně DPH
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Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.

About the book

Full name Essentials of Professional Cooking 2e
Author Wayne Gisslen
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 592
EAN 9781118998700
ISBN 9781118998700
Libristo code 09057608
Publishers John Wiley & Sons Inc
Weight 1802
Dimensions 219 x 289 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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