[email protected]
LIBRISTO 0
Austrian Post 5.99 € DPD courier 6.49 € GLS courier 4.49 €
phone Contact phoneHow to shop

Essence of Japanese Cuisine

Language EnglishEnglish
Book Hardback
Book Essence of Japanese Cuisine Jeanne Jacob
Libristo code: 06727551
Publishers Taylor & Francis Ltd, July 2000
Reflects on the social and cultural side of Japan and how its culture has been affected by food. Pro... Full description
? points 525 b
222.21 € včetně DPH
In stock at our supplier Shipping in 15-20 days
Austria Delivery to Austria

30-day return policy

You might also be interested in

TOP
Art and Science of Sushi Hidemi Sato / Hardback
common.buy 28.03 €
TOP
Japan, The Cookbook Nancy Singleton Hachisu / Hardback
common.buy 50.30 €
TOP
Japanese Cooking: A Simple Art Shizuo Tsuji / Hardback
common.buy 39.60 €
TOP
French Patisserie Ecole Ferrandi / Hardback
common.buy 54.80 €
TOP
Kaiseki: The Exquisite Cuisine Of Kyoto's Kikunoi Restaurant Yoshihiro Murata / Hardback
common.buy 39.60 €
TOP
Improv Wisdom Patricia Ryan Madson / Hardback
common.buy 15.72 €
TOP
Modernist Cuisine Nathan Myhrvold / Hardback
common.buy 734.41 €
TOP
Modernist Bread:The Art and Science Nathan Myhrvold / Hardback
common.buy 523.64 €
TOP
Essentials of Asian Cuisine Corinne Trang / Paperback
common.buy 34.78 €
Advanced Art of Pastry R. A. Chlebana / Hardback
common.buy 70.21 €
Big Fat Duck Cookbook Heston Blumenthal / Hardback
common.buy 241.05 €
elBulli 2005 - 2011 Albert Adria / Hardback
common.buy 673.61 €
Data Mining Techniques - For Marketing, Sales, and Customer Relationship Management 3e Michael J Berry / Paperback
common.buy 57.69 €
Hal Leonard Ocarina Method Cris Gale / Paperback
common.buy 17.87 €
Let's Explore Diabetes With Owls David Sedaris / Paperback
common.buy 12.41 €
Japanese Cuisine Dahlia & Marlene / Paperback
common.buy 9.30 €

Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.

About the book

Full name Essence of Japanese Cuisine
Author Jeanne Jacob
Language English
Binding Book - Hardback
Date of issue 2000
Number of pages 276
EAN 9780700710850
ISBN 9780700710850
Libristo code 06727551
Publishers Taylor & Francis Ltd
Weight 630
Dimensions 156 x 234 x 18

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies
Society & Social Sciences > Society & culture: general > Social groups > Ethnic studies
Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
History & Archaeology > History > History: specific events & topics > Social & cultural history
Society & Social Sciences > Sociology & anthropology > Sociology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Travel & holiday
Place qualifiers > Asia > East Asia, Far East > Japan
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account