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Escoffier und die Nouvelle Cuisine

Language GermanGerman
Book Hardback
Book Escoffier und die Nouvelle Cuisine Georg Berger
Libristo code: 09151891
Publishers Pfanneberg, December 2014
45 Biografie hochrangiger Sterneköche aus Frankreich und Spanien, die den Geist Escoffiers in ihrer...
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45 Biografie hochrangiger Sterneköche aus Frankreich und Spanien, die den Geist Escoffiers in ihrer Kochkunst verankert haben. Jeder Koch trägt darüber hinaus ein eigenes Vier-Gang-Menü bei. Inkl. Rezepten.

About the book

Full name Escoffier und die Nouvelle Cuisine
Author Georg Berger
Language German
Binding Book - Hardback
Date of issue 2014
Number of pages 544
EAN 9783805706841
ISBN 3805706847
Libristo code 09151891
Publishers Pfanneberg
Weight 1078
Dimensions 183 x 22 x 252
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