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English Bread and Yeast Cookery
Language
English
English
Book
Paperback
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, b...
Full description
Libristo code: 04023611
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49 b
49 b
20.86
€
včetně DPH
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
About the book
Full name
English Bread and Yeast Cookery
Author
Elizabeth David
Language
English
English
Binding
Book - Paperback
Date of issue
2001
Number of pages
624
EAN
9780140299748
ISBN
0140299742
Libristo code
04023611
Publishers
Penguin Books
Weight
436
Dimensions
134 x 202 x 41
