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Engineering Aspects of Food Biotechnology

Language EnglishEnglish
Book Hardback
Book Engineering Aspects of Food Biotechnology Jose A. Teixeira
Libristo code: 06685849
Publishers Taylor & Francis Inc, August 2013
? points 805 b
340.49 € včetně DPH
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About the book

Full name Engineering Aspects of Food Biotechnology
Author Jose A. Teixeira
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 485
EAN 9781439895450
ISBN 9781439895450
Libristo code 06685849
Publishers Taylor & Francis Inc
Weight 832
Dimensions 160 x 239 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
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