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Encyclopedia of Food Mycotoxins

Language EnglishEnglish
Book Paperback
Book Encyclopedia of Food Mycotoxins Martin Weidenbörner
Libristo code: 01653668
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, December 2010
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the... Full description
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All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

About the book

Full name Encyclopedia of Food Mycotoxins
Author Martin Weidenbörner
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 294
EAN 9783642087035
ISBN 3642087035
Libristo code 01653668
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Weight 470
Dimensions 155 x 16 x 17

Categories

Medicine & Nursing > Medical specialties, branches of medicine > Pathology > Medical microbiology & virology
Medicine & Nursing > Medical specialties, branches of medicine > Pharmacology > Medical toxicology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Mathematics & Science > Biology, life sciences > Mycology, fungi (non-medical)
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Mathematics & Science > Chemistry
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