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Edible Coatings and Films to Improve Food Quality
Language
English
English
Book
Hardback
Presents the research in coating materials, permeability properties, and measurement techniques. Thi...
Full description
Libristo code: 06684213
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1017 b
1017 b
430.41
€
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Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
About the book
Full name
Edible Coatings and Films to Improve Food Quality
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
460
EAN
9781420059625
ISBN
9781420059625
Libristo code
06684213
Publishers
Taylor & Francis Inc
Weight
748
Dimensions
156 x 234 x 28
