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Eating with the Chefs

Language EnglishEnglish
Book Hardback
Book Eating with the Chefs Tara Stevens
Libristo code: 02258711
Publishers Phaidon Press Ltd, April 2013
From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazi... Full description
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From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world s finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta s, Attica and Noma.

About the book

Full name Eating with the Chefs
Author Tara Stevens, Per-Anders Jorgensen, Sam Gordon
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 316
EAN 9780714865812
ISBN 0714865818
Libristo code 02258711
Publishers Phaidon Press Ltd
Weight 1640
Dimensions 297 x 223 x 33

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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