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E. coli, una aproximación práctica al microorganismo y su control en los alimentos

Language SpanishSpanish
Book Paperback
Book E. coli, una aproximación práctica al microorganismo y su control en los alimentos Chris Bell
Libristo code: 12987452
Publishers Editorial Acribia, S.A., March 2000
? points 47 b
19.90 € včetně DPH
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About the book

Full name E. coli, una aproximación práctica al microorganismo y su control en los alimentos
Author Chris Bell, Alec Kyriakides, Manuel Ramis Vergés
Language Spanish
Binding Book - Paperback
Date of issue 2000
Number of pages 242
EAN 9788420009100
ISBN 8420009105
Libristo code 12987452
Publishers Editorial Acribia, S.A.
Dimensions 170 x 240

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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