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DNA Techniques to Verify Food Authenticity

Language EnglishEnglish
Book Hardback
Book DNA Techniques to Verify Food Authenticity Malcolm Burns
Libristo code: 20813807
Publishers ROYAL SOCIETY OF CHEMISTRY, October 2019
Describing the science behind DNA as a target analyte, its extraction, amplification, detection and... Full description
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Describing the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime, this book covers this topical and growing area post the horsemeat scandal. Worldwide

About the book

Full name DNA Techniques to Verify Food Authenticity
Author Malcolm Burns, Lucy Foster, Michael Walker
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 325
EAN 9781788011785
ISBN 9781788011785
Libristo code 20813807
Publishers ROYAL SOCIETY OF CHEMISTRY
Weight 706
Dimensions 242 x 162 x 23

Categories

Society & Social Sciences > Social services & welfare, criminology > Crime & criminology > Criminal investigation & detection > Forensic science
Earth Sciences, Geography, Environment, Planning > The environment > Environmental management > Food security & supply
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry > Analytical chemistry
Mathematics & Science > Biology, life sciences > Molecular biology
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