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Dietitian's Guide to Vegetarian Diets

Language EnglishEnglish
Book Paperback
Book Dietitian's Guide to Vegetarian Diets Reed Mangels
Libristo code: 02767235
Publishers Jones and Bartlett Publishers, September 2010
The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date info... Full description
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

About the book

Full name Dietitian's Guide to Vegetarian Diets
Author Reed Mangels
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 596
EAN 9780763779764
ISBN 0763779768
Libristo code 02767235
Publishers Jones and Bartlett Publishers
Weight 968
Dimensions 177 x 228 x 30

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
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