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Dehydration of Foods

Language EnglishEnglish
Book Paperback
Book Dehydration of Foods Humberto Vega-Mercado
Libristo code: 01423171
Publishers Springer, Berlin, November 2009
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic conc... Full description
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Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

About the book

Full name Dehydration of Foods
Author Humberto Vega-Mercado
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 330
EAN 9781441947239
ISBN 144194723X
Libristo code 01423171
Publishers Springer, Berlin
Weight 489
Dimensions 155 x 235 x 18

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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