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Die Hausschlachtung: Wurst, Schinken, Braten, Sülze
Language
German
German
Book
Hardback
Selbst gemacht schmeckt besser! Ob Schinken, Sülze, Blutwurst oder Schmalz Outdoorprofi Carsten Both...
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Libristo code: 01888219
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56 b
56 b
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Selbst gemacht schmeckt besser! Ob Schinken, Sülze, Blutwurst oder Schmalz Outdoorprofi Carsten Bothe vermittelt alles Wissenswerte rund ums Schweinefleisch und führt fachkundig mit vielen Tipps durch Abläufe und Variationen der Fleischverarbeitung.
About the book
Full name
Die Hausschlachtung: Wurst, Schinken, Braten, Sülze
Author
Carsten Bothe
Language
German
German
Binding
Book - Hardback
Date of issue
2015
Number of pages
176
EAN
9783868526851
ISBN
3868526854
Libristo code
01888219
Publishers
Heel Verlag
Weight
882
Dimensions
187 x 233 x 23
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