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Cooking the Wild Southwest
Language
English
English
Book
Paperback
Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With...
Full description
Libristo code: 06320169
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64 b
64 b
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Paperback
11.66
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Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table.
About the book
Full name
Cooking the Wild Southwest
Author
Carolyn Niethammer
Language
English
English
Binding
Book - Paperback
Date of issue
2012
Number of pages
216
EAN
9780816529193
ISBN
9780816529193
Libristo code
06320169
Publishers
University of Arizona Press
Weight
456
Dimensions
191 x 234 x 13
