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Cooking Technology

Language EnglishEnglish
Book Paperback
Book Cooking Technology Steffan Igor Ayora-Diaz
Libristo code: 13575369
Publishers Bloomsbury Publishing, June 2017
New scientific discoveries, technologies and techniques often find their way into the space and equi... Full description
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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact t

About the book

Full name Cooking Technology
Author Steffan Igor Ayora-Diaz
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 208
EAN 9781474294256
ISBN 1474294251
Libristo code 13575369
Publishers Bloomsbury Publishing
Weight 332
Dimensions 270 x 157 x 16

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Sociology & anthropology > Anthropology > Social & cultural anthropology
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
History & Archaeology > History > History of the Americas
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > The Americas > Latin America - Mexico, Central America, South America > Mexico & Central America > Mexico
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